{"title":"Ultra-light Roast","description":"\u003cstyle\u003e\n.unified-14px {\n    font-size: 14px;\n}\n.unified-14px strong,\n.unified-14px b,\n.unified-14px i {\n    font-size: 14px;\n}\n\u003c\/style\u003e\n\n\u003cp class=\"p1 unified-14px\"\u003eAn even lighter expression of roasting, crafted to showcase the most\u003cstrong\u003e pure\u003c\/strong\u003e,\u003cstrong\u003e vibrant\u003c\/strong\u003e, and \u003cstrong\u003edelicate \u003c\/strong\u003elayers of flavor.\u003c\/p\u003e\n\u003cp class=\"p1 unified-14px\"\u003e\u003cb\u003eCharacteristics: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"unified-14px\"\u003e\n\u003cli class=\"p1\"\u003e\u003ci\u003eExplosive aroma with high clarity and tension\u003c\/i\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ci\u003eSmooth and silky mouthfeel with lively, refined acidity\u003c\/i\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ci\u003eGreater complexity and dynamic flavor transitions in the cup\u003c\/i\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ci\u003eA clean, lingering finish that evolves beautifully over time\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1 unified-14px\"\u003ePerfect for those who enjoy exploring fine details, transparency, and high flavor definition.\u003c\/p\u003e","products":[{"product_id":"colombia-el-escarabajo-pink-bourbon-natural","title":"Colombia El Escarabajo Pink Bourbon Natural","description":"\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"2fd35033\",\"time\":1770788858969,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Escarabajo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jamie \u0026amp; Juan Pablo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked Aug. 2025 \/ Arrived in Jan 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"2fd35033\",\"time\":1770788872508,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e El Escarabajo is a specialty coffee processing station located in Tolima, Colombia, founded by Jaime and Juan Pablo. With years of experience in the coffee industry, the two partners combined their shared passion and complementary expertise to establish El Escarabajo as a distinctive representative of the Tolima origin. Situated in the Andes Mountains, Tolima benefits from volcanic soils, high elevations ranging from 1,200 to 2,000 meters, and diverse microclimates. These conditions allow coffee cherries to develop complex flavor compounds, often expressed as bright citrus acidity, caramel-like sweetness, and layered aromatics.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout founding team \u0026amp; expertise:\u003c\/strong\u003e Jamie brings extensive, hands-on experience across the entire coffee value chain. Formerly a manager of award-winning farms, he specializes in cultivation, processing, and quality control. As a Q Grader and professional barista, his refined sensory skills ensure consistency and excellence in cup quality.\u003cbr\u003eJuan Pablo, with a background in political science and strong market insight, oversees farm operations and trade development. His role bridges production with global specialty coffee markets, aligning El Escarabajo's offerings with international demand.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44469540520015,"sku":null,"price":101.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-08_a3037b9b-177c-400b-bdf5-bc0ed584482b.png?v=1770789468"},{"product_id":"peru-montana-alta-sl09-washed-lot1","title":"Peru Montaña Alta SL09 Lot1 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773215813995,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Inkawasi, Cusco\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Montaña Alta\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jaime Huayllas\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL09\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e #1\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Nov. 2025 \/ Arrived in Feb. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773215829429,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e High in the Peruvian Andes, at the foot of the majestic Apu Choqesafra mountain, lies Montaña Alta Estate, a small high-altitude coffee farm in the remote district of Inkawasi in the Cusco region.\u003cbr\u003eSituated at 2,350 meters above sea level, the estate benefits from one of the most extreme coffee-growing environments in Peru. The volcanic soils in this region are naturally rich in minerals and organic matter, providing an ideal foundation for cultivating exceptional coffee. Surrounded by dramatic Andean landscapes, the farm overlooks the snow-capped peaks of Choqesafra and a series of rugged mountains that define the Inkawasi valley.\u003cbr\u003eThe farm is stewarded by Jaime Huayllas, who cultivates coffee in harmony with the surrounding ecosystem. Native forest trees grow throughout the property, creating a natural canopy that protects the coffee trees from intense sun while enriching the soil with organic matter as leaves and branches fall and decompose. The environment is also home to diverse birdlife and wildlife, reflecting the farm's healthy ecological balance.\u003cbr\u003eCoffee harvest at Montaña Alta typically begins in September and continues through January, when ripe cherries are carefully hand-picked at peak maturity. The high altitude and cool Andean climate allow the cherries to develop slowly, resulting in dense beans and complex flavor profiles.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44684474122319,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-16_0845c9e0-7a63-4663-b679-d17a1fd4b309.png?v=1773220244"},{"product_id":"peru-tintin-inchispata-geisha-washed-lot2","title":"Peru Tintin Inchispata Geisha Lot2 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773216307941,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Inkawasi, Cusco\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Tin Tin Inchispata\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Modesto Rupaylla\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2280 masl\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e #2\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Sep.-Oct. 2025 \/ Arrived in Feb. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773216313903,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Hidden deep within the highlands of Inkawasi in the Cusco region of Peru, Tin Tin Inchispata Farm lies at the foot of the majestic Apu Chuntawillca mountain, overlooking the vast Andean landscape. Sitting at 2,280 meters above sea level, the farm benefits from a rare high-altitude environment where cool temperatures slow cherry maturation and contribute to exceptional cup clarity and complexity.\u003cbr\u003e\u003cbr\u003eOwned and cultivated by Modesto Rupaylla, the farm is rooted in a landscape defined by volcanic soils rich in natural minerals and organic matter. Native forest trees grow throughout the property, creating natural shade for the coffee trees while fallen leaves and branches enrich the soil and maintain ecological balance. The farm is also home to diverse birdlife, reflecting the healthy biodiversity of this remote Andean ecosystem.\u003cbr\u003e\u003cbr\u003eThe harvest season typically begins in September and continues through the following months as cherries ripen slowly in the cool mountain climate. Only carefully selected ripe cherries are picked and processed using the washed method, preserving the purity and elegance of the Geisha variety.\u003cbr\u003e\u003cbr\u003eThis high-altitude Geisha expresses the unique terroir of Inkawasi with remarkable delicacy. In the cup, it reveals yellow florals, bright lime acidity, and juicy apricot sweetness, finishing with the refined elegance of floral fruit tea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44684576981071,"sku":null,"price":164.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-15_07ec84ba-3778-48b5-82e7-71c353b3dde1.png?v=1773220217"},{"product_id":"peru-la-margrita-geisha-lot2523-anaerobic-washed","title":"Peru La Margarita Geisha Lot2523 Anaerobic Washed","description":"\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"318761e3\",\"time\":1773819069695,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ocombamba, Cusco\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Margarita\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Solorzano Family\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1920 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 2523\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked Aug-Sep. 2025 \/ Arrived in Feb. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 65H Anaerobic Washed Drying\u003cspan style=\"text-decoration: underline;\"\u003e 13 days\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"318761e3\",\"time\":1773819134450,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Tucked deep within the remote highlands of Ocombamba in Cusco, Peru, La Margarita Farm is a family-driven project founded in 2017 by the Solorzano family. Located nearly seven hours from the nearest city, the farm sits between 1,790 and 2,100 meters above sea level, surrounded by lush native vegetation that reflects the family's strong commitment to sustainability and biodiversity.\u003cbr\u003eToday, the third-generation growers (brothers) Marco, Neto, and Ivan Solorzano, carry forward a legacy rooted in both tradition and innovation. Across approximately 50 hectares of land, only about 9 hectares are dedicated to coffee, allowing the rest to remain covered by native forest, preserving the natural ecosystem and protecting vital water resources in a region where water is scarce.\u003cbr\u003eShade-grown under banana and pacae trees, the coffee benefits from natural nitrogen fixation and improved soil fertility. With 5 to 6 hours of daily sunlight and a slow maturation cycle, cherries develop enhanced sweetness and complexity. The family primarily focuses on washed processing (70%) to highlight the clarity of each variety, while also experimenting with innovative methods such as super natural processing.\u003cbr\u003eLa Margarita is especially known for its careful varietal selection, with a strong focus on Geisha, alongside Yellow Geisha, Sidra, Bourbon, and Typica, all adapted to the unique Andean terroir of the Inca Valley region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e This particular lot comes from a 6-year-old Geisha plot at 1,920 meters. After selective hand-picking, cherries undergo meticulous sorting before being depulped and subjected to a 65-hour anaerobic fermentation. The coffee is then washed and slowly dried for approximately \u003cspan style=\"text-decoration: underline;\"\u003e13 days \u003c\/span\u003eon drawer-style raised beds, where each layer is carefully controlled (around 8kg per tray) to ensure even and stable drying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44884841988175,"sku":null,"price":186.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-17.png?v=1773823891"},{"product_id":"peru-la-margrita-geisha-lot2098-anaerobic-washed","title":"Peru La Margarita Geisha Lot2098 Anaerobic Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"318761e3\",\"time\":1773819370966,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ocombamba, Cusco\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Margarita\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Solorzano Family\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1940 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 2098\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked Aug-Sep. 2025 \/ Arrived in Feb. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 65H Anaerobic Washed Drying \u003cspan style=\"text-decoration: underline;\"\u003e14 days\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"318761e3\",\"time\":1773819384455,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Tucked deep within the remote highlands of Ocombamba in Cusco, Peru, La Margarita Farm is a family-driven project founded in 2017 by the Solorzano family. Located nearly seven hours from the nearest city, the farm sits between 1,790 and 2,100 meters above sea level, surrounded by lush native vegetation that reflects the family's strong commitment to sustainability and biodiversity.\u003cbr\u003eToday, the third-generation growers (brothers) Marco, Neto, and Ivan Solorzano, carry forward a legacy rooted in both tradition and innovation. Across approximately 50 hectares of land, only about 9 hectares are dedicated to coffee, allowing the rest to remain covered by native forest, preserving the natural ecosystem and protecting vital water resources in a region where water is scarce.\u003cbr\u003eShade-grown under banana and pacae trees, the coffee benefits from natural nitrogen fixation and improved soil fertility. With 5 to 6 hours of daily sunlight and a slow maturation cycle, cherries develop enhanced sweetness and complexity. The family primarily focuses on washed processing (70%) to highlight the clarity of each variety, while also experimenting with innovative methods such as super natural processing.\u003cbr\u003eLa Margarita is especially known for its careful varietal selection, with a strong focus on Geisha, alongside Yellow Geisha, Sidra, Bourbon, and Typica, all adapted to the unique Andean terroir of the Inca Valley region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e This particular lot comes from a 6-year-old Geisha plot at 1,920 meters. After selective hand-picking, cherries undergo meticulous sorting before being depulped and subjected to a 65-hour anaerobic fermentation. The coffee is then washed and slowly dried for approximately \u003cspan style=\"text-decoration: underline;\"\u003e14 days\u003c\/span\u003e on drawer-style raised beds, where each layer is carefully controlled (around 8kg per tray) to ensure even and stable drying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44884877705295,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-18.png?v=1773823863"},{"product_id":"ethiopia-elto-coffee-bona-station-74158-washed","title":"Ethiopia Elto Coffee-Bona station 74158 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"1adaf378\",\"time\":1774434093709,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Elto Coffee-Bona\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1940-2350 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"1adaf378\",\"time\":1774434101398,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a couple deeply engaged in specialty coffee. Atiklit Dejene, the wife, previously served as the processing manager at Geisha Village Estate, with extensive experience in the refined processing and quality control of Ethiopian coffee. Elto Coffee focuses on specialty green coffee beans, aiming to build a better coffee world. They have a factory in the Sidama region of Ethiopia, specializing in special micro-lot exclusive processing. The main processing methods include washed, natural, and honey processing. Elto Coffee is firmly committed to playing an active role in the professional field and becoming a model in the coffee industry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45022155178063,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-20.png?v=1774434159"},{"product_id":"kenya-kamavindi-gatura-station-sl28-sl34-slow-dry-natural","title":"Kenya Kamavindi-Gatura station SL28\u0026SL34 Slow dry natural","description":"\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"1adaf378\",\"time\":1774434401707,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Gatura\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 \u0026amp; SL34\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Gatura NH\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Nov.2025 \/ Arrived in Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow dry natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" data-ctx='{\"cid\":\"1adaf378\",\"time\":1774434408620,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e The Gatura Processing Station is located in the highlands of Nyeri, under the unified management of the Rumukia Farmers Cooperative Society (FCS). Renowned for its unwavering focus on high-quality coffee processing, the cooperative has passed on its rigorous and consistent quality standards to Gatura. The station sources fully ripe coffee cherries from smallholder farmers in the surrounding area, with full traceability for every lot.\u003cbr\u003eBenefiting from its high-altitude location, abundant rainfall, favorable climate, and mineral-rich volcanic soil, coffee cherries from this region boast exceptional quality. The slow ripening process results in denser beans, which translates to a more nuanced and refined flavor profile in the cup. Peter, the owner of Kamavindi Estate, oversees every step of the red cherry selection and fermentation process, including strict monitoring of dried bean moisture content and resting conditions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45022173003855,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-19.png?v=1774434433"},{"product_id":"2026-new-crop-ethiopia-sidama-rumudamo-74112-washed","title":"Ethiopia Sidama Rumudamo 74112 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"15d11c69\",\"time\":1775627132707,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Rumudamo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2200-2400 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74112\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePicked in Dec. 2025 - Jan.2026 \/ Arrived in Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"15d11c69\",\"time\":1775627165697,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Located in the highlands of Arbegona, Sidama, Rumudamo is a small but renowned coffee-producing village in southern Ethiopia. Sitting at an exceptional altitude of 2,200–2,400 meters above sea level, the area rises above most coffee-growing regions in the country, providing ideal conditions for slow cherry maturation and the development of complex, high-quality coffees.\u003cbr\u003e\u003cbr\u003eThe name Rumudamo carries a meaningful dual expression—\"fertile land\" and \"abundant roots\"—reflecting both the richness of the soil and the deep agricultural heritage of the region. Surrounded by lush vegetation, farmers cultivate a variety of crops including sugarcane, enset (false banana), spices, and vegetables, with coffee serving as the primary source of income for local communities.\u003cbr\u003e\u003cbr\u003eCoffees from the Rumudamo washing station have gained international recognition, achieving 2nd, 3rd, and 8th place in the 2020 Ethiopia Cup of Excellence, highlighting the region's exceptional quality and consistency.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e Freshly harvested cherries are delivered to the washing station and undergo floatation sorting to remove defects before being thoroughly cleaned. The cherries are then fermented in water for approximately 72 hours, allowing the mucilage to break down under controlled conditions.\u003cbr\u003e\u003cbr\u003eFollowing fermentation, the coffee is fully washed and depulped, then transferred to African raised beds for drying over about 9 days. During drying, careful attention is given to airflow and sunlight exposure, with shade applied during peak heat to prevent cracking and preserve bean integrity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45071232139343,"sku":null,"price":121.0,"currency_code":"HKD","in_stock":false},{"title":"250g","offer_id":45286165479503,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/rumudamo.png?v=1778746895"},{"product_id":"2026-new-crop-colombia-el-porvenir-geisha-lot483-drd-honey","title":"Colombia El Porvenir Geisha Lot483 DRD Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"eca1a85a\",\"time\":1776762744839,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cecila Almonacid \u0026amp; Camilo Segura\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 483\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Dec.2025–Jan.2026 \/ Arrived Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark-room dry honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"eca1a85a\",\"time\":1776762885996,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Finca El Porvenir is an independent coffee estate acquired by Camilo, the green coffee director of Venka, in Colombia. Nestled in the cloud forest belt of the Andes Mountains at 1,800 meters above sea level, the estate benefits from volcanic ash-enriched black soil and significant diurnal temperature variations, creating ideal conditions for slow coffee cherry maturation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e\u003cbr\u003eIn this lot, freshly harvested cherries undergo a 70-hour cold-water fermentation immediately after picking. After depulping and lightly washing to remove a portion of the mucilage, the coffee is transferred to a light-controlled, temperature-stable environment for a second fermentation of approximately 70 hours. Following fermentation, the beans are slow-dried in a dark room, allowing for a gradual and controlled drying process until the optimal moisture content is reached.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45071503130703,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/A9E1668F-E6B2-4AD4-809C-A4083A69AD14.png?v=1775704629"},{"product_id":"2026-new-crop-boli","title":"Bolivia Los Rodriguez Geisha PB Natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"15d11c69\",\"time\":1775718830363,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Caranavi\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Alasitas\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Los Rodriguez\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1642 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha peaberry\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Processed in Nov. 2025 \/ Arrived in Mar. 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"15d11c69\",\"time\":1775718848425,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Alasitas Estate, planted in 2014, is located in a lush valley near Caranavi, Bolivia, at the gateway to the Amazon. Named after the Aymara word meaning \"buy me,\" it honors the Andean festival of Ekeko, the god of abundance, where locals purchase miniatures of their desired wishes.\u003cbr\u003eEstablished as a model farm to teach local growers modern agricultural techniques, it is one of the family's largest estates, featuring a \"casita\" (little house) at its summit surrounded by Geisha plants, with stunning views of the jungle. The name symbolizes reciprocity and the hope for abundance, and the farm grows coffee varieties including Geisha, Java, Red \u0026amp; Yellow Caturra, and SLs.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45074200166479,"sku":null,"price":524.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Bolivia_1378198b-c093-478a-837e-d0e35118c13a.png?v=1775719517"},{"product_id":"2026-new-crop-ethiopia-faysel-abdosh-project-74110-74158-triple-fermentation-washed","title":"Ethiopia Faysel Abdosh Project 74110\u002674158 Triple Fermentation Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"7c46e4e1\",\"time\":1776242451259,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Deri, Hambela, Guji\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Faysel Abdosh Project\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350-2400 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74110 \u0026amp; 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025-Feb.2026 \/ Arrived in Mar.-Apr.2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Triple Fermentation Washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"7c46e4e1\",\"time\":1776242673264,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout station:\u003c\/strong\u003e The Faysel Abdosh Project Processing Station is located in Deri Village, Deri Qidame City, Hambela Woreda, Guji Zone, Ethiopia, adjacent to the Dim Alkibich River.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTriple Fermentation Washed Process:\u003c\/strong\u003e\u003cbr\u003eSelective Harvest: Only coffee cherries at peak ripeness are picked, with a ratio of 90% fully ripe cherries and 10% overripe cherries. A flotation tank is then used to remove low-density defects, ensuring uniform cherry size before processing.\u003cbr\u003eStage 1 (Initial Fermentation): The fresh cherries undergo 24 hours of anaerobic fermentation.\u003cbr\u003eStage 2 (Post-Depulping Fermentation): After washing and depulping, a 12-hour dry fermentation is carried out until the pH value of the pectin mucilage reaches 4.0-4.3.\u003cbr\u003eStage 3 (Extended Fermentation): A fixed amount of cold water is added for a 12-hour extended fermentation, with the final pH value reaching 3.8-4.0. After fermentation, the coffee is gently stirred, drained, and transferred to drying beds.\u003cbr\u003e\u003cstrong\u003eDrying Protocol:\u003c\/strong\u003e To ensure the high quality and integrity of the coffee, the following drying methods are implemented:\u003cbr\u003eSubstrate Selection: Drying is carried out on raised African drying beds.\u003cbr\u003eEnvironmental Control: To prevent rapid dehydration and surface cracking, strict airflow control is maintained. Drying is conducted at a stable solar temperature range of 23-25°C to ensure an even water loss process.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45090562736207,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286157451343,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/f74f14d0-f50a-4711-8592-d34ad520518b.png?v=1776242505"},{"product_id":"2026-new-crop-ethiopia-gara-agena-74110-74158-washed","title":"Ethiopia Gara Agena 74110\u002674158 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"7c46e4e1\",\"time\":1776242972919,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bura, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Gara Agena\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100-2300 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74110 \u0026amp; 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025-Feb.2026 \/ Arrived in Mar.-Apr.2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"7c46e4e1\",\"time\":1776242999539,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout station:\u003c\/strong\u003e Gara Agena is located in Haisa Olocho Village, Sidama State, Ethiopia, near the Geta River. The surrounding area has an altitude of 2100-2300 masl, mainly planting 74110 and 74158 varieties. The station is owned and managed by Testi Coffee. By establishing washing stations in areas with good growing conditions and paying a premium for well-harvested coffee cherries, Testi ensures that the coffee cherries they receive are of extremely high quality, thus producing coffee with outstanding sweetness, complexity and uniqueness from here. Around 450 farmers deliver their coffee cherries to Gara Agena for processing. The coffee is carefully hand-sorted and graded, and the healthiest, ripest cherries are carefully dried on raised beds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e\u003cbr\u003eWashed Process: The fresh cherries are pulped and washed within 6-8 hours after harvesting from the tree to prevent further natural fermentation. The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage. Next, it is washed in water tanks until the water becomes clear and transparent, indicating that all mucilage has been completely removed. After fermentation and washing, the parchment coffee beans are placed on African raised drying beds under shade nets, and dried for 5-7 days depending on weather conditions. When the moisture content reaches 11% to 12%, they are transferred to the warehouse for storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45090574663759,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286161875023,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/efd87960-661f-45d7-9fd1-64f988798dfe.png?v=1776243057"},{"product_id":"colombia-la-esmeralda-papayo-honey","title":"Colombia La Esmeralda Papayo Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778643112259,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo,Huila\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Esmeralda\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e Norbey Quimbayo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650-1780 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Papayo\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Nov. 2025 \/ Arrived in Mar. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778643127848,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e La Esmeralda Farm is managed by Norbey Quimbayo and his wife. Located in Acevedo, Huila, a region renowned for high-quality specialty coffee, the farm benefits from fertile soil and a stable microclimate—ideal growing conditions that lend the coffee bright, clean fruit flavors. Norbey inherited the farm from his father around 27 years ago. In 2006, he further honed his expertise by attending the Colombian Coffee Academy, where he systematically studied advanced cultivation and processing techniques to elevate coffee quality.\u003cbr\u003eThe Papayo variety, named for its elongated shape resembling a papaya, is closely related to Ethiopian heirloom varieties. Due to the difficulty of visually assessing its ripeness, harvesting Papayo requires higher labor costs. This lot is processed using the Honey method: after harvest, low-density cherries are removed via flotation. The cherries are then depulped while retaining their mucilage, and dried in a shaded drying house for 25 days. They are turned every few hours throughout the drying period to ensure even fermentation and consistent flavor development.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45222910591055,"sku":null,"price":122.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286153355343,"sku":null,"price":235.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/papayoh.png?v=1778746798"},{"product_id":"2026-new-crop-ethiopia-muntasha-74158-washed","title":"Ethiopia Muntasha 74158 Natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778661177319,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Muntasha\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Legesse Botasa (2022 CoE 1st)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2150-2400 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778661183208,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Mullugeta Muntasha partners with local smallholder farmers to operate this unique processing station, with farm altitudes ranging from 2150 to 2400 masl. Born in Bursa Village—a region that only recently began coffee cultivation—Mullugeta started his career as a coffee cherry picker in Arsi. After years of experience, he returned to his hometown and founded his own mill, Dawencho, in 2021. That same year, he won 2nd place in the Cup of Excellence (CoE) under the Dawencho cooperative name and 6th place under his own name. In 2022, four of his lots ranked in the CoE top 10, including the 1st place winner by Legesse Botasa, his brother-in-law and collaborator.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45223114113103,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286146408527,"sku":null,"price":232.0,"currency_code":"HKD","in_stock":false},{"title":"500g","offer_id":45301555396687,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-04_84afc606-c56c-4622-9b95-fc27ae1eff40.png?v=1778661207"},{"product_id":"2026-new-crop-kenya-kamavindi-coffee-lab-sl28-sl34-aa-fully-washed","title":"Kenya Kamavindi coffee lab SL28\u0026SL34 AA Fully Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778753106156,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-78\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Kamavindi Coffee Lab\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650-1750 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 \u0026amp; SL34 AA\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Nov. 2025 \/ Arrived in Mar. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"6c036889\",\"time\":1778753111980,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Kamavindi Coffee Lab is one of the most iconic family-run coffee estates in the region, founded in 1958 by the grandparents of the current owner, Peter. The estate takes its name from the stream running through the property: the prefix \"Ka\" in \"Kamavindi\" means \"place,\" while \"mavindi\" refers to the inedible part of the yam. Before British colonization, yams were a key cash crop in Embu. Villagers washed yams in streams, leaving the root cuttings intended for replanting to take root and grow. Thus, the estate's name carries a beautiful meaning of abundant land and enduring family legacy.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45235166347343,"sku":null,"price":166.0,"currency_code":"HKD","in_stock":false},{"title":"250g","offer_id":45286130286671,"sku":null,"price":333.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/KenyacoffeeAA.png?v=1778753139"},{"product_id":"2026-new-crop-kenya-kamavindi-gichugu-station-sl28-sl34-pb-fully-washed-gichugupb","title":"Kenya Kamavindi-Gichugu station SL28\u0026SL34 PB Fully Washed #GichuguPB","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"595a9bd1\",\"time\":1778753576677,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-78\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Gichugu\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1680 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 \u0026amp; SL34\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Gichugu PB*\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Nov. 2025 \/ Arrived in Mar. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"595a9bd1\",\"time\":1778753661911,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout Lot:\u003c\/strong\u003e This lot is overseen by Kamavindi Estate. Selected from multiple batches for its exceptional berry sweetness and floral notes, it embodies the pursuit of Kenya’s classic juiciness and bright acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Kamavindi Coffee Lab is one of the region’s most iconic family-run coffee estates, founded in 1958 by the grandparents of current owner Peter. The estate takes its name from the stream running through the property: the prefix “Ka” in “Kamavindi” refers to “place,” while “mavindi” denotes the inedible part of the yam. Before British colonization, yams were a cash crop in Embu. People washed yams in streams, and the root sections reserved for replanting were left to grow and thrive. Thus, the estate’s name carries the beautiful meaning of abundant land and enduring family legacy.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45235168706639,"sku":null,"price":109.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286142017615,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-01.png?v=1778753695"},{"product_id":"2026-new-crop-ethiopia-hure-74158-black-honey","title":"Ethiopia Hure 74158 Black Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"2e863f06\",\"time\":1779443576947,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hure, Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Hure\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Legesse Botasa (2022 CoE 1st)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2450 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Black Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"2e863f06\",\"time\":1779443613708,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Mullugeta Muntasha partners with local smallholder farmers to operate this one-of-a-kind processing station, where farm altitudes range from 2150 to 2400 masl. Raised in Bursa Village—a region that only recently began coffee cultivation—Mullugeta started his career as a coffee cherry picker in Arsi. After years of honing his craft, he returned to his hometown and launched his own mill, Dawencho, in 2021. That same year, he took 2nd place in the Cup of Excellence (CoE) under the Dawencho cooperative name and 6th place under his own name. In 2022, four of his lots claimed spots in the CoE Top 10, including the 1st place winner by Legesse Botasa, his brother-in-law and close collaborator.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45285860409423,"sku":null,"price":152.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45285860442191,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Hure.png?v=1779443553"},{"product_id":"2026-new-crop-ethiopia-duwancho-74158-mini-honey","title":"Ethiopia Duwancho 74158 Mini Anaerobic Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447295370,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Duwancho\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Aklilu Kassa Chirrissa\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2230-2310 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158 Mini\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025 \/ Arrived in April 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447312282,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Aklilu Kassa Chirrissa is a third-generation coffee operator whose family’s coffee-growing history dates back to the 1960s. While upholding the family’s agricultural traditions, Aklilu Kassa continues to drive industry upgrades, growing the family business into a mature coffee export company founded in 1998. Today, the company boasts modern processing facilities capable of handling both washed and natural processes. Beyond traditional methods, they specialize in specialty and experimental processing techniques, including anaerobic fermentation, honey processing, and specialty fermentations such as \"Soup.\" Coffee cherries are sourced both from their own farms and long-term partner smallholders, forming a stable, high-quality production ecosystem.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e Anaerobic honey, After harvest, the fresh cherries undergo flotation and grading. They are then depulped and fermented precisely for approximately 18 hours in fermentation tanks. Next, the beans are transferred to raised African drying beds and slowly dried in shaded conditions for 13–15 days to preserve their delicate, multi-layered flavor profile. After processing, small-screen beans (Screen 11 \u0026amp; 12) are sorted and graded separately to ensure a cleaner, more balanced overall flavor.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45286020972623,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286021005391,"sku":null,"price":391.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Duwancho.png?v=1779447356"},{"product_id":"2026-new-crop-ethiopia-nensebo-debo-74158-natural","title":"Ethiopia Nensebo Debo 74158 Natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447949123,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nensebo Woreda, West Arsi\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Nensebo Debo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2250-2300 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447963432,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e This coffee lot comes from the Nensebo Debo Station in Nensebo Town, West Arsi, Ethiopia, produced by ALO Coffee. The brand’s founder, Tamiru, once worked as a university lecturer and engineer. Inspired by how the Ethiopia Cup of Excellence (CoE) transformed coffee producers’ lives, he founded ALO Coffee with his wife Messi, aiming to showcase the potential of high-altitude Sidama terroir to the world.\u003cbr\u003eALO village was long overlooked by the market due to its extreme altitude and small cherry size, but Tamiru believed high altitude unlocks more complex, pure flavors. In 2021, ALO Coffee won both 1st and 5th place in the Ethiopia CoE, reshaping the industry’s perception of the region’s potential. This lot uses the natural process: fresh cherries are slowly dried on African raised beds for approximately 22 days to highlight its signature floral notes, tropical fruit sweetness, and delicate tea-like body.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45286065406031,"sku":null,"price":109.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286065438799,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Nesenbo.png?v=1779447950"},{"product_id":"2026-new-crop-ethiopia-lecho-74110-fully-washed","title":"Ethiopia Lecho 74110 Fully washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779448458132,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uraga, Guji\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Lecho Washing Station\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900-2300 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74110\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025-Feb.2026 \/ Arrived in Apr. 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779448486592,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Uraga is a sub-region within Guji, Ethiopia, reaching altitudes of up to 2300 masl and bordering Yirgacheffe. It is renowned as one of Ethiopia’s premier coffee-growing areas, boasting unique natural conditions: high altitude, abundant rainfall, and ideal growing conditions that lend the coffee distinct floral notes, excellent complexity, and a clean, refined mouthfeel.\u003cbr\u003eThe coffee here is cultivated by local smallholder farmers, who grow maize, beans, and wheat alongside coffee. They follow traditional farming methods without using chemical fertilizers or pesticides, relying almost entirely on manual labor for planting, harvesting, and processing. Coffee from this region has repeatedly won awards at the TOH (Taste of Harvest) competition. This lot comes from the TOH double-champion Lecho Washing Station. TOH is a prestigious African specialty coffee competition, and winning it signifies consistently high and stable quality. Unlike experimental processes that emphasize bold fermentation flavors, this coffee showcases the purity and elegance of classic Ethiopian washed profiles.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45286081429583,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286081462351,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":45286081495119,"sku":null,"price":445.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Lecho.png?v=1779448443"},{"product_id":"2026-new-crop-ethiopia-muntasha-washed","title":"Ethiopia Muntasha 74158 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780457707632,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Muntasha\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Legesse Botasa (2022 CoE 1st)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2300+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025–Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780457714511,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Mullugeta Muntasha founded this distinctive processing station in partnership with local smallholder farmers, with farm elevations ranging from 2150 to 2400 masl. Raised in Bursa Village, a settlement that only recently began coffee cultivation, Mullugeta kicked off his career as a coffee cherry picker in Arsi.\u003cbr\u003eAfter years of hands-on experience, he returned to his hometown Bursa Village and built his own mill, Dawencho, in 2021. In the same year, he claimed 2nd place at the Cup of Excellence (CoE) under the Dawencho cooperative and 6th place with his personal lot. In the 2022 CoE competition, four of his lots landed in the Top 10, including the champion entry crafted by Legesse Botasa, his brother-in-law and long-term production partner.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446408798287,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446408831055,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Munta.png?v=1780465765"},{"product_id":"2026-new-crop-ethiopia-alo-safo-74158-zero-fermentation-washed","title":"Ethiopia Alo Safo 74158 Zero fermentation washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780458609613,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Alo Safo (Alo main station)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse \u0026amp; Messi\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2380-2600 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Zero fermentation washed*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780458626743,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Alo Coffee was founded by Tamiru and his wife Messi. Having worked in coffee for years, Tamiru witnessed unfair pricing and undervaluation faced by local coffee farmers. Inspired by Ethiopia’s inaugural Cup of Excellence (CoE) in 2020, the couple launched their coffee venture. In 2021, their specialty coffee from hometown Alo Village claimed national championship at CoE, solidifying their commitment to crafting world-class Sidama specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Zero Fermentation Washed Process:\u003c\/strong\u003e\u003cbr\u003eOnly premium fully ripe red cherries grown above 2300 masl are selected. Cherries are collected late afternoon, then cleaned via steel screen to remove impurities before dawn the next day. Depulped with professional Penagos equipment, the parchment coffee is immediately rinsed thoroughly with clean water without any tank fermentation. Afterwards, parchment beans are laid on shaded African raised beds for slow natural drying for 15 days, then moved to multi-layer indoor drying racks in cool ventilated rooms to finish drying, with a total drying cycle around 30 days.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446418333775,"sku":null,"price":152.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446418366543,"sku":null,"price":299.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":45446418399311,"sku":null,"price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Sofa.png?v=1780458584"},{"product_id":"2026-new-crop-ethiopia-alo-safo-74158-24h-cold-an-natural","title":"Ethiopia Alo Safo 74158 24h Spring Cold Anaerobic Natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780459697131,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Alo Safo (Alo main station)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse \u0026amp; Messi\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2380-2600 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 24h \u003cmeta charset=\"utf-8\"\u003eSpring cold anaerobic natural*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780459715745,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Alo Coffee was founded by Tamiru and his wife Messi. With years of experience in the coffee trade, Tamiru has long witnessed unfair pricing and undervaluation endured by local coffee farmers. Inspired by Ethiopia’s first Cup of Excellence (CoE) held in 2020, the couple started their coffee business. In 2021, their specialty coffee from hometown Alo Village claimed the national championship at CoE, which strengthened their resolve to produce world-class specialty coffee from Sidama.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*24h Cold Spring Water Anaerobic Natural Process:\u003c\/strong\u003e\u003cbr\u003eSelected fresh coffee cherries are sealed inside fermentation tanks, then submerged in cold spring water for 24-hour indirect low-temperature anaerobic fermentation. Afterwards, cherries are spread in a single layer on shaded, well-ventilated African raised drying beds. They are turned regularly to achieve even dehydration. After over 30 days of shade drying, the dried parchment coffee is moved into resting warehouses.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446436880463,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446436913231,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Alospring.png?v=1780459736"},{"product_id":"2026-new-crop-ethiopia-gesha-village-rarities-oma116-gesha1931-honey","title":"Ethiopia Gesha Village Rarities#Oma116 Gesha1931 Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780464684926,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bench Maji\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village-Oma block\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e Rachel \u0026amp; Adam Overton\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1931-2040 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha 1931*\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Rarities#Oma116\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.–Feb.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780464696316,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Gesha Village is owned by Adam Overton and Rachel Samuel. The farm site was selected following strict criteria including favorable altitude, ample rainfall, suitable temperature patterns, fertile virgin forest soil, mature native trees and intact coffee ecosystem. Nestled beside Gori Gesha Forest in remote western Ethiopia, the area is recognized as the original birthplace of the iconic Gesha lineage, which has been widely cultivated globally ever since. The Oma Block is named after a revered local spiritual leader beloved by indigenous residents.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Gesha 1931:\u003c\/strong\u003e Gesha is a scarce, distinctive and high-priced cultivar commonly associated with Panama, yet its commercial cultivation only began in the 1960s. Gesha 1931 takes its name from the year and location when scientists first collected the variety during an Ethiopian research expedition to catalogue indigenous coffee cultivars.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446485442639,"sku":null,"price":306.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Oma116.png?v=1780464645"},{"product_id":"2026-new-crop-ethiopia-gesha-village-single-terroir-gaylee055-illubabor-natural","title":"Ethiopia Gesha Village Single-terroir#Gaylee055 Illubabor natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780465125906,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bench Maji\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village-Gaylee block\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e Rachel \u0026amp; Adam Overton\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1931-2040 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Illubabor*\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Single-terroir #Gaylee055\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.–Feb.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780465182636,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Gesha Village is owned by Adam Overton and Rachel Samuel. The farm location was selected with strict standards on altitude, ample rainfall, temperature profile, fertile virgin forest soil, mature native trees and intact coffee ecosystem. Situated near Gori Gesha Forest in remote western Ethiopia, the farm sits at the birthplace of the iconic Gesha genetic lineage that has spread worldwide. Covering 34.8 hectares, Gaylee Block features moderate elevation, mild humid climate and rich soil. It consistently delivers well-balanced, clean-cup coffees and stands as a reliable high-quality plot for the Green Label series.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Illubabor:\u003c\/strong\u003e This disease-resistant cultivar was selected and developed during a field survey in Illubabor’s coffee forest in 1974. It boasts strong environmental adaptability, outstanding disease resistance and clean, balanced cup characteristics.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446495862863,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446495895631,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/TerriorGesha.png?v=1780466874"},{"product_id":"2026-new-crop-colombia-el-escarabajo-java-120h-slow-dry-natural","title":"Colombia El Escarabajo Java 120h Slow dry natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780466197584,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Escarabajo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jamie \u0026amp; Juan Pablo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600-1800 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Java\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025 – Jan.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 120h Slow dry natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780466213979,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e El Escarabajo Farm is a specialty coffee processing station in Tolima, Colombia, founded by Jaime and Juan Pablo. Drawing on decades of coffee industry experience, the two founders are dedicated to showcasing classic flavor profiles typical of the Tolima terroir. Nestled in the Andes Mountains, the farm benefits from volcanic soil and diverse microclimates that build remarkable flavor complexity.\u003cbr\u003eJaime oversees the full coffee supply chain with expertise in farm management, processing and quality control, while Juan Pablo takes charge of operation and trade development, bridging local producers with the global specialty coffee marketplace with commercial insight.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446501171279,"sku":null,"price":152.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446501204047,"sku":null,"price":304.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/ELEscar.png?v=1780466230"},{"product_id":"2026-new-crop-colombia-cgle-las-margaritas-cgle-17-honey","title":"Colombia CGLE-Las Margaritas CGLE-17 Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780466928770,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Caicedonia,Valle del Cauca\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Granja La Esperanza-Las Margaritas\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rigoberto Hererra\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e CGLE-17*\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Processed in Nov.2025 \/ Arrived in Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780466938948,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Las Margaritas sits adjacent to Pozo Farm at roughly 1800 masl in the Caicedonia hills, covering 34 hectares of coffee planted on steep mountain slopes with diverse cultivated varieties. Managed across three family generations, successive generations bring new cultivars and innovative farming concepts. Moving beyond conventional fully washed processing in recent years, the estate pioneers experimental lots of rare varieties and leads local industry trends. Their progressive innovation traces back to the mid‑2000s, when the family team traveled to Panama to advance their knowledge of agronomy and coffee processing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*CGLE‑17:\u003c\/strong\u003e A crossbreed of Gesha and Caturra developed at Granja La Esperanza in 2017. The cultivar features robust pest and disease resistance, a cup profile reminiscent of classic Gesha, yet delivers considerably higher crop yields.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446551273551,"sku":null,"price":455.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Cgle17_3aa8a3b5-a972-4dd6-8b40-89d563965360.png?v=1780466954"},{"product_id":"2026-new-crop-panama-elida-aguacate-geisha-dark-room-dry-natural","title":"Panama Elida-Aguacate Geisha Dark-room dry natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780468015963,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Quiel, Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Elida Estate - Aguacate\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e The Lamastus Family\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1885–1950 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Tip Geisha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Mar.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark-room dry natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780468019640,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-197\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Owned by the Lamastus Family, Elida Estate rests on the lush volcanic slopes of Volcán Barú in Boquete, Panama, carrying over a century of distinguished coffee-growing heritage. Founded in early 1900s by Robert Lamastus from Kentucky, the family’s iconic estates including El Burro, Luito and Elida have long produced world-renowned coffee. Perched at outstanding elevations, Elida Estate ranks among Panama’s highest-altitude coffee farms.\u003cbr\u003eBlessed with fertile volcanic soil and misty primeval rainforest climate, the farm’s ripe cherries are handpicked by indigenous Ngobe-Bugle people. Rooted in the family’s persistent pursuit of premium quality and sustainability, all lots go through rigorous processing — natural, washed or honey — to preserve the estate’s signature traditional flavor character.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446640271439,"sku":null,"price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Elida.png?v=1780468010"},{"product_id":"2026-new-crop-panama-hle-canas-verdes-lino-4anb-geisha-anaerobic-natural","title":"Panama HLE-Cañas Verdes Lino #4ANB Geisha Anaerobic natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780468706750,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e HLE - Cañas Verdes\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e The Petersons\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lino\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Lino 4ANB\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780468712572,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Cañas Verdes ranks among the most iconic farms of Hacienda La Esmeralda, sitting on the slopes of Volcán Barú. The property has belonged to the Peterson family since 1967; originally used for livestock farming, it was later converted to specialty coffee cultivation. After Geisha shot to global fame in 2004, the estate kept expanding its planting area. Benefiting from high-elevation volcanic soil and distinctive microclimate, coffees from Cañas Verdes have earned numerous international awards and become a benchmark for Panama specialty coffee.\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Fully ripe coffee cherries undergo 120 hours of fermentation under strictly anaerobic conditions, then are slowly air-dried on elevated African beds over 39 days.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446643581007,"sku":null,"price":640.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/ec73cfe0-c1e3-4644-9995-d0907814fb69.png?v=1780468658"},{"product_id":"2026-new-crop-panama-hle-canas-verdes-cabana-arriba-6fb-geisha-cold-fermentation-washed","title":"Panama HLE-Cañas Verdes Cabaña Arriba #6FB Geisha Cold fermentation washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780469504140,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e HLE - Cañas Verdes\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e The Petersons\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Cabaña Arriba\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 6FB\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Feb.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Cold fermentation washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780469534268,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-197\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Cañas Verdes is one of the most iconic farms of Hacienda La Esmeralda, situated on the slopes of Volcán Barú. The land has been owned by the Peterson family since 1967; originally used for livestock raising, it was later converted into specialty coffee plantation. After Geisha gained worldwide fame in 2004, the estate expanded its coffee cultivation continuously. Benefiting from high-altitude volcanic soil and exclusive microclimate, coffees from Cañas Verdes have won numerous international awards and become a benchmark for Panama specialty coffee.\u003cbr\u003e\u003cstrong\u003eCold Fermentation Washed Process:\u003c\/strong\u003e After harvesting, ripe coffee cherries are depulped via washed processing, then fermented for 72 hours inside low-temperature fermentation rooms. Finally, parchment coffee is slowly dried on raised beds for 17 days.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446702399567,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/6bbc717d-741e-4c0a-83ea-ea0f11ec84a4.png?v=1780469390"},{"product_id":"2026-new-crop-panama-altieri-mima-estate-alessa-plot-geisha-dry-fermentation-cold-natural","title":"Panama Altieri- Mima Estate Alessa Plot Geisha Dry fermentation cold natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780470352356,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Altieri Specialty Coffee - Mima Estate\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Altieri Family\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Alessa\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Tip Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 6FB\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry fermentation cold natural*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780470393759,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Altieri Specialty Coffee is a family-owned coffee farm group founded by US businessman of Italian descent Eugene Altieri based in Panama, operating two estates: Mima Estate and Pipim Estate in Boquete.\u003cbr\u003eThe Alessa Geisha plot sits at the foot of Volcán Barú within Mima Estate at 1850 masl, covering around 1 hectare of volcanic soil planted with Green Tip Geisha. During rainy seasons, daytime temperature hovers around 16°C and drops to 10°C overnight. Surrounded by wild native forest packed with jaboticaba, bamboo and cedar trees, roughly 70% of the plot stays under natural shade canopy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Cold Fermentation Dry Natural Process:\u003c\/strong\u003e Only fully ripe cherries are hand-picked and delivered to Alto Lino mill for flotation sorting to discard low-density defective fruits. Cherries are pre-dried for 4 days on African raised beds until moisture falls to ~45%, then sealed inside GrainPro sacks for 2 days of low-moisture dry fermentation. Afterwards, parchment coffee moves into climate-controlled drying chambers set at 18°C \u0026amp; 50% RH for 35 days of gradual drying before resting in storage for post-dry maturation.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446717866063,"sku":null,"price":536.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/2026.png?v=1780470420"},{"product_id":"colombia-el-escarabajo-geisha-hybrid-washed","title":"Colombia El Escarabajo Geisha Hybrid washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783940573072,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Escarabajo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jamie \u0026amp; Juan Pablo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600-1800 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025 – Feb.2026 \/ Arrived in Jun. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Hybrid washed*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783940585585,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e El Escarabajo Farm is a specialty coffee processing station in Tolima, Colombia, founded by Jaime and Juan Pablo. Drawing on decades of coffee industry experience, the two founders are dedicated to showcasing classic flavor profiles typical of the Tolima terroir. Nestled in the Andes Mountains, the farm benefits from volcanic soil and diverse microclimates that build remarkable flavor complexity.\u003cbr\u003eJaime oversees the full coffee supply chain with expertise in farm management, processing and quality control, while Juan Pablo takes charge of operation and trade development, bridging local producers with the global specialty coffee marketplace with commercial insight.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46046348345423,"sku":null,"price":209.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":46046348378191,"sku":null,"price":419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/el.png?v=1783940621"},{"product_id":"colombia-el-porvenir-geisha-light-fermentation-natural","title":"Colombia El Porvenir Geisha Light fermentation natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783942441116,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Camilo Segura\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 ~1800+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.-Feb.2026 \/ Arrived in Jun.2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Light fermentation natural*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783942450979,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e El Porvenir is an independent farm acquired in Colombia by Camilo, the owner of Venka Green Coffee. Nestled within cloud forest zones of the Andes Mountains at up to 1800 masl, the fertile volcanic ash soil and prominent diurnal temperature difference create ideal conditions for coffee cherries to ripen gradually.\u003cbr\u003eGesha trees planted on the farm are over ten years old. Utilizing micro-lot single-stock cultivation techniques, the coffee harmonizes iconic Gesha jasmine floral and bergamot notes with deep tropical fruit sweetness distinctive to Colombian terroir. The farm practices ecological agriculture under 100% shade cultivation, and pursues carbon neutrality via coffee pulp composting and water recycling systems.\u003cbr\u003eDuring the 10th Colombia Cup of Excellence “Land of Diversity” auction held in 2025, honey-processed Gesha from El Porvenir claimed the auction champion with a record bid of USD 105.50\/lb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Light Fermentation Natural Process:\u003c\/strong\u003e\u003cbr\u003eFully ripe red coffee cherries are harvested and re-sorted manually. Cherries undergo 24 hours of tank fermentation followed by 24 hours of natural oxidation in open air. They are pre-dried on raised beds for roughly 4 days, rested inside sealed sacks for another 4 days, then slowly dried for around 25 days to complete the process.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46046393729103,"sku":null,"price":301.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/LFN.png?v=1783942440"},{"product_id":"panama-santos-cafe-la-mimada-lot5-geisha-dark-room-natural","title":"Panama Santos café-La Mimada Lot5 Geisha Dark-room natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783942796620,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Clara, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santos Café – La Mimada\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e The Lezcano family\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 5\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked \u0026amp; Processed in Jan.2026 \/ Arrived in Jun.2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry fermentation cold natural*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783942813218,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Santos Café operates a 55-hectare plantation cultivated under native shade trees on volcanic soils, with elevations ranging from 1100 to 1400 masl. Around 80% of the farm is planted with Caturra and Catuai blends. The La Mimada plot hosts Pacamara, Caturra, Bourbon and Geisha varieties. Temperatures here can drop below 13°C. Abundant tree cover regulates temperature fluctuations and contributes to sweeter, cleaner, brighter cup profiles.\u003cbr\u003eAll coffees from La Mimada are naturally dried slowly on African beds for 20 to 28 days. Processing methods include washed, honey, natural and extended fermentation. The farm aims to continuously innovate within the coffee industry, delivering outstanding cup quality and crafting a pleasant tasting experience for consumers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Dark-room Natural Process:\u003c\/strong\u003e\u003cbr\u003eAfter harvesting ripe coffee cherries and thorough cleaning, whole intact cherries are placed in small tanks for full fruit fermentation at a controlled temperature of 23°C over 4 days. Afterwards, cherries are laid on raised drying beds inside the same windowless chamber with stable temperature and zero light exposure. Dehumidifiers maintain consistent conditions throughout slow drying. The whole controlled cycle lasts more than 38 days.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46046395924559,"sku":null,"price":497.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/panamasan.png?v=1783942850"},{"product_id":"panama-janson-hacienda-las-gunas-lot26-145-geisha-72hrs-classic-washed","title":"Panama Janson-Hacienda Las gunas Lot26-145 Geisha 72hrs Classic washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783943298749,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Volcán, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Janson Family-Hacienda Las Lagunas\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1350–1450 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Tip Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 26-145\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan. 2026 \/ Arrived in Jun. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 72hrs Classic washed\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"ba300d09\",\"time\":1783943304348,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Janson Family Farm traces its origin back to 1926, when Carl Axel Janson left Sweden for Panama and fell in love with the land, nature and surroundings of Volcán, Chiriquí. Later, Carl’s children took over the family business and officially founded Janson Family Coffee.\u003cbr\u003eAll premium coffees from Janson Family undergo traditional drying preparation and meticulous hand sorting. For both natural and washed processing, the estate combines modern technology with artisanal techniques to pursue top quality and distinctive cup characteristics.\u003cbr\u003eBeyond coffee farming, the farm provides housing for workers, funds healthcare and education programs, and runs day care as well as summer camps. Sustainable growth and development remain core goals of the family. The farm regularly participates in prestigious competitions including the renowned Best of Panama (BOP) and has earned multiple awards.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46046402838607,"sku":null,"price":497.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Janson.png?v=1783943357"}],"url":"https:\/\/goutandco.com\/collections\/ultra-light-roast.oembed?page=3","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}