{"product_id":"2026-new-crop-colombia-el-porvenir-geisha-lot483-drd-honey","title":"2026 New Crop Colombia El Porvenir Geisha Lot483 DRD Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"eca1a85a\",\"time\":1776762744839,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cecila Almonacid \u0026amp; Camilo Segura\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 483\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Dec.2025–Jan.2026 \/ Arrived Mar.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark-room dry honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"eca1a85a\",\"time\":1776762885996,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Finca El Porvenir is an independent coffee estate acquired by Camilo, the green coffee director of Venka, in Colombia. Nestled in the cloud forest belt of the Andes Mountains at 1,800 meters above sea level, the estate benefits from volcanic ash-enriched black soil and significant diurnal temperature variations, creating ideal conditions for slow coffee cherry maturation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e\u003cbr\u003eIn this lot, freshly harvested cherries undergo a 70-hour cold-water fermentation immediately after picking. After depulping and lightly washing to remove a portion of the mucilage, the coffee is transferred to a light-controlled, temperature-stable environment for a second fermentation of approximately 70 hours. Following fermentation, the beans are slow-dried in a dark room, allowing for a gradual and controlled drying process until the optimal moisture content is reached.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45071503130703,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/A9E1668F-E6B2-4AD4-809C-A4083A69AD14.png?v=1775704629","url":"https:\/\/goutandco.com\/products\/2026-new-crop-colombia-el-porvenir-geisha-lot483-drd-honey","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}