{"product_id":"2026-new-crop-ethiopia-alo-safo-74158-24h-cold-an-natural","title":"2026 New Crop Ethiopia Alo Safo 74158 24h Spring Cold An Natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780459697131,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Alo Safo (Alo main station)\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse \u0026amp; Messi\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2380-2600 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 24h \u003cmeta charset=\"utf-8\"\u003eSpring cold AN natural*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"94ff6d95\",\"time\":1780459715745,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Alo Coffee was founded by Tamiru and his wife Messi. With years of experience in the coffee trade, Tamiru has long witnessed unfair pricing and undervaluation endured by local coffee farmers. Inspired by Ethiopia’s first Cup of Excellence (CoE) held in 2020, the couple started their coffee business. In 2021, their specialty coffee from hometown Alo Village claimed the national championship at CoE, which strengthened their resolve to produce world-class specialty coffee from Sidama.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*24h Cold Spring Water Anaerobic Natural Process:\u003c\/strong\u003e\u003cbr\u003eSelected fresh coffee cherries are sealed inside fermentation tanks, then submerged in cold spring water for 24-hour indirect low-temperature anaerobic fermentation. Afterwards, cherries are spread in a single layer on shaded, well-ventilated African raised drying beds. They are turned regularly to achieve even dehydration. After over 30 days of shade drying, the dried parchment coffee is moved into resting warehouses.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446436880463,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45446436913231,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Alospring.png?v=1780459736","url":"https:\/\/goutandco.com\/products\/2026-new-crop-ethiopia-alo-safo-74158-24h-cold-an-natural","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}