{"product_id":"2026-new-crop-ethiopia-duwancho-74158-mini-honey","title":"Ethiopia Duwancho 74158 Mini Anaerobic Honey","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447295370,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-145\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Duwancho\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Aklilu Kassa Chirrissa\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2230-2310 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158 Mini\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Dec.2025 \/ Arrived in April 2026 by air\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Honey\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"003987ce\",\"time\":1779447312282,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Aklilu Kassa Chirrissa is a third-generation coffee operator whose family’s coffee-growing history dates back to the 1960s. While upholding the family’s agricultural traditions, Aklilu Kassa continues to drive industry upgrades, growing the family business into a mature coffee export company founded in 1998. Today, the company boasts modern processing facilities capable of handling both washed and natural processes. Beyond traditional methods, they specialize in specialty and experimental processing techniques, including anaerobic fermentation, honey processing, and specialty fermentations such as \"Soup.\" Coffee cherries are sourced both from their own farms and long-term partner smallholders, forming a stable, high-quality production ecosystem.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e Anaerobic honey, After harvest, the fresh cherries undergo flotation and grading. They are then depulped and fermented precisely for approximately 18 hours in fermentation tanks. Next, the beans are transferred to raised African drying beds and slowly dried in shaded conditions for 13–15 days to preserve their delicate, multi-layered flavor profile. After processing, small-screen beans (Screen 11 \u0026amp; 12) are sorted and graded separately to ensure a cleaner, more balanced overall flavor.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45286020972623,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":45286021005391,"sku":null,"price":391.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Duwancho.png?v=1779447356","url":"https:\/\/goutandco.com\/products\/2026-new-crop-ethiopia-duwancho-74158-mini-honey","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}