{"product_id":"2026-new-crop-panama-altieri-mima-estate-alessa-plot-geisha-dry-fermentation-cold-natural","title":"2026 New Crop Panama Altieri- Mima Estate Alessa Plot Geisha Dry fermentation cold natural","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780470352356,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Altieri Specialty Coffee - Mima Estate\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Altieri Family\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Alessa\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Tip Geisha\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 6FB\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry fermentation cold natural*\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"f04318bb\",\"time\":1780470393759,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Altieri Specialty Coffee is a family-owned coffee farm group founded by US businessman of Italian descent Eugene Altieri based in Panama, operating two estates: Mima Estate and Pipim Estate in Boquete.\u003cbr\u003eThe Alessa Geisha plot sits at the foot of Volcán Barú within Mima Estate at 1850 masl, covering around 1 hectare of volcanic soil planted with Green Tip Geisha. During rainy seasons, daytime temperature hovers around 16°C and drops to 10°C overnight. Surrounded by wild native forest packed with jaboticaba, bamboo and cedar trees, roughly 70% of the plot stays under natural shade canopy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Cold Fermentation Dry Natural Process:\u003c\/strong\u003e Only fully ripe cherries are hand-picked and delivered to Alto Lino mill for flotation sorting to discard low-density defective fruits. Cherries are pre-dried for 4 days on African raised beds until moisture falls to ~45%, then sealed inside GrainPro sacks for 2 days of low-moisture dry fermentation. Afterwards, parchment coffee moves into climate-controlled drying chambers set at 18°C \u0026amp; 50% RH for 35 days of gradual drying before resting in storage for post-dry maturation.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":45446717866063,"sku":null,"price":536.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/2026.png?v=1780470420","url":"https:\/\/goutandco.com\/products\/2026-new-crop-panama-altieri-mima-estate-alessa-plot-geisha-dry-fermentation-cold-natural","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}