{"product_id":"brazil-fazenda-olhos-dagua-arara-natural-2025-coe-experimental-4","title":"Brazil  Fazenda Olhos D'Água Arara Natural 2025 CoE Experimental #4","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003eOrigin: Brazil\u003cbr\u003eRegion: Campos Altos, Minas Gerais\u003cbr\u003eFarm: Fazenda Olhos D'Água\u003cbr\u003eProducer: Flávio Márcio Ferreira Da Silva\u003cbr\u003eAltitude: 1200 masl\u003cbr\u003eVariety: Arara*\u003cbr\u003eLot: 2025 COE Experimental #4\u003cbr\u003e(4th Place, 2025 Brazil Cup of Excellence Experimental Category)\u003cbr\u003eCrop:Picked in Sep. 2025 \/ Arrived in May. 2026\u003cbr\u003eProcess: Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003eAbout farm: The producer is a second-generation coffee farmer who grew up on the coffee farm. After his father passed away, he continued the family business alongside his siblings. They manage the farm sustainably, and together with their team, tend meticulously to every coffee lot.\u003cbr\u003eThis coffee earned 4th place in the Experimental Processing Category of the 2025 Brazil Cup of Excellence, scoring 89.89 points at cupping. \u003cspan style=\"text-decoration: underline;\"\u003eIt features the Arara variety, a natural hybrid of Yellow Catuai and Obatã, celebrated for abundant sweetness, clean and consistent flavour profile.\u003c\/span\u003e\u003cbr\u003eThough entered in the Experimental category, this coffee uses natural processing as its foundation with highly refined fermentation control. After harvesting fully ripe cherries, the coffee undergoes 24 hours of resting fermentation, followed by 48 hours of temperature-controlled fermentation in stainless steel tanks. It is then dried in thick layers under sunlight and rested for maturation.\u003cbr\u003eThe precise processing technique fully unlocks the sweetness and complexity of the Arara variety, enabling this coffee to stand out in Brazil’s most prestigious coffee competition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46348381716559,"sku":null,"price":336.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/dagua.png?v=1785829811","url":"https:\/\/goutandco.com\/products\/brazil-fazenda-olhos-dagua-arara-natural-2025-coe-experimental-4","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}