{"product_id":"brazil-sitio-pedro-varinhasa-arara-honeyl-2025-coe-washed-honey-4","title":"Brazil  Sitio Pedro Varinhasa Arara Honey 2025 CoE Washed \u0026 Honey #4","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-357\" style=\"width: 100%;\"\u003eOrigin: Brazil\u003cbr\u003eRegion: Manhuaçu, Minas Gerais\u003cbr\u003eFarm: Sitio Pedro Varinhas\u003cbr\u003eProducer: Ercilei José De Oliveira\u003cbr\u003eAltitude: 1250 masl\u003cbr\u003eVariety: Arara*\u003cbr\u003eLot: 2025 COE Washed \u0026amp; Honey #4\u003cbr\u003e(4th Place, 2025 Brazil Cup of Excellence Washed \u0026amp; Honey Category)\u003cbr\u003eCrop: Picked in Sep. 2025 \/ Arrived in May 2026\u003cbr\u003eProcess: Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cp\u003eAbout farm: The Oliveira family are third-generation coffee producers in Manhuaçu, Brazil. They operate the farm as a family collective; spouses, children and siblings all participate in coffee cultivation and processing, passing down decades of expertise across generations.\u003cbr\u003eIn 2009, the farm claimed first place in a quality competition hosted by the COORPOL Cooperative, marking a pivotal turning point for their focus on specialty coffee. Since then, the family has continuously invested in refining processing techniques and quality control, aiming to let every harvest faithfully express the terroir, traditions and the family’s passion for coffee.\u003cbr\u003eThis coffee took 4th place in the Washed \u0026amp; Honey Category of the 2025 Brazil Cup of Excellence. Produced via honey processing: coffee cherries are depulped while retaining part of the mucilage, then slowly dried inside greenhouse drying patios. The stable environment allows sweetness and flavour complexity to develop fully.\u003cbr\u003eCareful processing delivers a notably rounded mouthfeel and abundant sugar notes. It embodies the farm’s years of technical refinement and helped this lot stand out in Brazil’s most prestigious coffee competition.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe variety used is Arara, a natural hybrid of Yellow Catuai and Obatã, well-known for rich sweetness, clean and consistent flavour profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46348402589775,"sku":null,"price":361.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/brazilararaH.png?v=1785830133","url":"https:\/\/goutandco.com\/products\/brazil-sitio-pedro-varinhasa-arara-honeyl-2025-coe-washed-honey-4","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}