{"product_id":"ethiopia-alo-coffee-murgo-74158-k72-washed","title":"Ethiopia Alo Coffee-Murgo 74158 K72 washed","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"width: 100%; height: 192.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 192.344px;\"\u003e\n\u003ctd class=\"s-170\" style=\"width: 99.1753%; height: 192.344px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama\u003cbr\u003e\u003cstrong\u003eStation: \u003c\/strong\u003eAlo Coffee-Murgo\u003cbr\u003e\u003cstrong\u003eOwner: \u003c\/strong\u003eTamiru Tadesse \u0026amp; Messi\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2300-2360 masl\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan.2026 \/ Arrived in May. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e K72 washed\u003cbr\u003e\u003cstrong\u003eNotes：\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGuava，Green grape，Grapefruit，Green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-75\"\u003e\n\u003cstrong\u003eAbout farm: \u003c\/strong\u003eAlo Coffee was founded by Mr. and Mrs. Tamiru. With years of experience in the coffee sector, Tamiru fully understands the unfair pricing and undervaluation issues coffee farmers are confronted with. The first Ethiopia Cup of Excellence (CoE) competition in 2020 inspired them to launch their business. In 2021, their specialty coffee from their hometown village of Alo won the national championship on its very first entry, strengthening their commitment to building world-class Sidamo specialty coffee.\u003cbr\u003e\u003cbr\u003eAbout process: Once uniformly ripe fresh cherries arrive at the processing station, they are carefully sorted and placed into fermentation tanks for 72 hours of whole-fruit fermentation under controlled conditions (the skin and mucilage remain intact). After fermentation, the cherries are pulped and thoroughly washed to strip away all residual mucilage. The coffee is then moved onto African raised drying beds for slow shade drying for approximately 26 days. During drying, the coffee beans are turned regularly to achieve even moisture reduction until the moisture content reaches 10–11%.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46830994784335,"sku":null,"price":182.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":46830994817103,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/murgo.png?v=1789898072","url":"https:\/\/goutandco.com\/products\/ethiopia-alo-coffee-murgo-74158-k72-washed","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}