{"product_id":"ethiopia-banko-taratu-heirloom-washed","title":"Ethiopia Banko Taratu Heirloom Washed","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gedeb，Gedeo\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Banko Taratu\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2050 - 2300 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Oct.-Dec.2025 \/ Arrived in Jul.2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eNotes：\u003c\/strong\u003eWhite floral，Citrus，Grapefruit，Green tea\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-75\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout farm\u003c\/strong\u003e: Gedeb Woreda sits at the southernmost tip of the major traditional Yirgacheffe growing zone, and it is also the region with the highest planting altitude. Its average elevation exceeds 2,000 meters, well above the roughly 1,700 m average altitude of Yirgacheffe town. The coffee trees here are at a healthy age of 10–20 years old, presenting unparalleled advantages compared to the ageing coffee trees in other parts of Yirgacheffe.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt in 2020, the Guzguz Tatatu Wet Mill has an annual processing capacity of approximately 1,000 tons of fresh coffee cherries, yielding around 150 tons of green coffee. Similar to several well-known neighbouring micro-regions, coffees from the Tatatu Wet Mill showcase typical flavour profiles of citrus, rose floral notes and bright fruity acidity.\u003cbr\u003e\u003cbr\u003eThis lot of Washed G1 is sourced from fully ripe coffee cherries harvested mid-season in the 24\/25 crop year. After pulp removal, the cherries undergo 36 hours of washed fermentation in fermentation tanks. Once fermentation completes, the beans are laid out on raised drying beds for 15 days of sun drying. When the moisture content drops to approximately 12%, the coffee is stored in warehouses to rest. It will be transported to Addis Ababa for hulling shortly before export.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46830523088975,"sku":null,"price":109.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":46830523121743,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":46830523154511,"sku":null,"price":393.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/Taratu.png?v=1789896234","url":"https:\/\/goutandco.com\/products\/ethiopia-banko-taratu-heirloom-washed","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}