{"product_id":"ethiopia-elto-coffee-elora-heirloom-washed","title":"Ethiopia Elto Coffee-Elora Heirloom Washed","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Elto Coffee-Elora\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eEliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2300 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr\u003e\u003cstrong\u003eCrop: \u003c\/strong\u003eProcessed in January 2026 \/ Arrived in June 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-532\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a couple dedicated to specialty coffee. Atiklit Dejene previously worked as the processing manager at Gesha Village Estate, possessing extensive experience in precision processing and quality control for Ethiopian coffee.\u003cbr\u003eSpecializing in green specialty coffee beans, Elto Coffee strives to build a better coffee community. The company operates a processing facility in Sidama, Ethiopia, focusing on exclusive small-lot experimental processing. Its main processing methods include Washed, Natural and Honey. Elto Coffee commits to making positive contributions to the industry and aims to set a benchmark within the specialty coffee sector.\u003cbr\u003e\u003cstrong\u003eAbout process:\u003c\/strong\u003e\u003cbr\u003eAfter harvesting, coffee cherries are sorted by density and quality via flotation. The cherries then undergo washed processing to remove pulp and mucilage. After washing, the parchment coffee is moved to elevated African drying beds. The parchment is turned every 30 minutes to achieve even drying. The average drying duration ranges from 15 to 18 days, subject to weather conditions and humidity levels.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46347866701903,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":46347866734671,"sku":null,"price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/eltow.png?v=1785821145","url":"https:\/\/goutandco.com\/products\/ethiopia-elto-coffee-elora-heirloom-washed","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}