{"product_id":"ethiopia-gesha-village-oma-gesha1931-mossto-honey-rarities-oma-e-19","title":"Ethiopia Gesha Village-Oma Gesha1931 Mossto Honey Rarities#Oma E-19","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBench Maji\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village – Oma Block\u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e Rachel \u0026amp; Adam Overton\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1931–2040 masl\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha 1931\u003cbr\u003e\u003cstrong\u003eLot: \u003c\/strong\u003eRarities #Oma E-19\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Jan. – Feb. 2026 \/ Arrived in May. 2026\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eMossto Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-133\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e The owners of Gesha Village are Adam Overton and Rachel Samuel. The farm site was selected based on strict altitude criteria, ample rainfall, suitable temperature patterns, fertile virgin forest soil, mature shade trees and the existing native coffee ecosystem.\u003cbr\u003eThe coffee farm lies near Gori Gesha Forest in remote western Ethiopia, widely recognised as the birthplace of the Gesha lineage, which has spread across the globe to this day.\u003cbr\u003eThe Oma Block is named after a revered local religious leader. Gesha is rare, distinctive and premium-priced, and is commonly associated with Panama; however, commercial cultivation of the Gesha variety only began in the 1960s.\u003cbr\u003eGesha 1931 originates from this exact area. Its name references the location and year it was collected by scientists, who dispersed during a research expedition across Ethiopia to catalogue native coffee varieties.\u003cbr\u003e\u003cstrong\u003eAbout Process: \u003c\/strong\u003eA fermented liquid is produced by fermenting fresh coffee fruit and mucilage over 72 hours, rich in active yeast, beneficial bacteria, organic acids and sugars. This liquid is blended with mucilage-covered coffee beans at a ratio of 1:8, followed by 84 hours of temperature-controlled anaerobic fermentation. This rapidly establishes dominant microbial communities to boost fermentation efficiency and consistency. The coffee is then sun-dried under shade until moisture content reaches 11%.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46347928076367,"sku":null,"price":374.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/omaE19.png?v=1785822659","url":"https:\/\/goutandco.com\/products\/ethiopia-gesha-village-oma-gesha1931-mossto-honey-rarities-oma-e-19","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}