{"product_id":"ethiopia-gonjobe-74158-slow-dry-natural","title":"Ethiopia Gonjobe 74158 Slow dry natural","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-77\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Gonjobe\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Basha Bekele (2024 Ethiopia CoE Winner)\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2560–2580 masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003cbr\u003e\u003cstrong\u003eCrop: \u003c\/strong\u003ePicked in Dec. 2025 – Jan.2026 \/ Arrived in Jun. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow Dry Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-283\"\u003e\n\u003cstrong\u003eAbout farm：\u003c\/strong\u003eIn 2021, Basha Bekele purchased his award-winning Gonjobe processing station, located on the steep slopes of Bode Hill, just outside Gonjobe village in the Bensa district. Following his victory as the 2024 CoE Champion and taking both 1st and 2nd Runners-up in the 2025 TOH, Basha did not rest on his laurels, choosing instead to elevate his craft further. He ventured into the ultra-high elevation zone of 2,550–2,580 meters in the Gonjobe Mountain range to redefine the absolute limit of terroir. The high-altitude climate of 2,026 meters combined with the extreme elevation of 2,560 meters presented severe challenges to coffee tree growth and processing, yet it was precisely this harsh environment that yielded a rare, precious crop characterized by small cherry size and limited yield.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Process：\u003c\/strong\u003eAfter harvesting, the coffee cherries first undergo a 24-hour natural heap fermentation, after which they are moved to shaded drying beds. Due to the cool temperatures at the high altitude of 2,560–2,580 meters, fermentation starts slowly. The entire sun-drying process lasts 35 to 40 days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46423993483343,"sku":null,"price":152.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":46423993516111,"sku":null,"price":302.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/GonjobeSLD.png?v=1787045467","url":"https:\/\/goutandco.com\/products\/ethiopia-gonjobe-74158-slow-dry-natural","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}