{"product_id":"panama-adaura-coffeefinca-lorayne-geisha-mossto-washed-pb-lot2","title":"Panama Adaura CoffeeFinca Lorayne Geisha Mossto washed Pd Lot2","description":"\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-257\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Santo, Boquete\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Adaura-Finca Lorayne\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMarcus Duran\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650~1700+ masl\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Feb.2026 \/ Arrived in Jun. 2026\u003cbr\u003e\u003cstrong\u003eLot: \u003c\/strong\u003epd lot2\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Mossto washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"zongheng-ccp-host\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-280\"\u003e\n\u003cstrong\u003eAbout farm：\u003c\/strong\u003eLocated at high altitude in Boquete, Panama, near the Barú Volcano, Finca Lorayne is a family-owned farm with a long-standing coffee tradition. In 2018, family descendant Marcus Duran officially founded \"Adaura Coffee\" at Finca Lorayne. The name \"Adaura\" was created to honor his grandparents, Adalberto Rosas and Aura Rosas, who taught the family to cherish the land and its heritage. Under the leadership of Marcus and farm manager Edwin Rosas, the farm balances traditional practices with the production of exceptional specialty coffee, focusing especially on the rare and highly esteemed Geisha variety.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout process：\u003c\/strong\u003eAfter pulping, the coffee is fermented with a continuous feed of pectin-rich mucilage (mosto) saved from previous fermentation batches, using this continuous fermentation process to enhance flavor complexity. Following fermentation, the coffee is washed and then slowly and evenly dried on wooden trays inside a drying room equipped with dehumidifiers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":46402172813391,"sku":null,"price":501.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/AGeisha.png?v=1786518217","url":"https:\/\/goutandco.com\/products\/panama-adaura-coffeefinca-lorayne-geisha-mossto-washed-pb-lot2","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}