{"product_id":"peru-tintin-inchispata-geisha-washed-lot2","title":"Peru Tintin Inchispata Geisha Lot2 Washed","description":"\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773216307941,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Inkawasi, Cusco\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Tin Tin Inchispata\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Modesto Rupaylla\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2280 masl\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e #2\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Picked in Sep.-Oct. 2025 \/ Arrived in Feb. 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" data-ctx='{\"cid\":\"c3177879\",\"time\":1773216313903,\"docKey\":\"WgZOZ1QgmvVeqLX8\",\"origin\":\"https:\/\/alidocs.dingtalk.com\"}' id=\"zongheng-ccp-host\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"s-170\"\u003e\n\u003cstrong\u003eAbout farm:\u003c\/strong\u003e Hidden deep within the highlands of Inkawasi in the Cusco region of Peru, Tin Tin Inchispata Farm lies at the foot of the majestic Apu Chuntawillca mountain, overlooking the vast Andean landscape. Sitting at 2,280 meters above sea level, the farm benefits from a rare high-altitude environment where cool temperatures slow cherry maturation and contribute to exceptional cup clarity and complexity.\u003cbr\u003e\u003cbr\u003eOwned and cultivated by Modesto Rupaylla, the farm is rooted in a landscape defined by volcanic soils rich in natural minerals and organic matter. Native forest trees grow throughout the property, creating natural shade for the coffee trees while fallen leaves and branches enrich the soil and maintain ecological balance. The farm is also home to diverse birdlife, reflecting the healthy biodiversity of this remote Andean ecosystem.\u003cbr\u003e\u003cbr\u003eThe harvest season typically begins in September and continues through the following months as cherries ripen slowly in the cool mountain climate. Only carefully selected ripe cherries are picked and processed using the washed method, preserving the purity and elegance of the Geisha variety.\u003cbr\u003e\u003cbr\u003eThis high-altitude Geisha expresses the unique terroir of Inkawasi with remarkable delicacy. In the cup, it reveals yellow florals, bright lime acidity, and juicy apricot sweetness, finishing with the refined elegance of floral fruit tea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co Specialty Coffee Roastery","offers":[{"title":"100g","offer_id":44684576981071,"sku":null,"price":164.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/5384\/1999\/files\/1-15_07ec84ba-3778-48b5-82e7-71c353b3dde1.png?v=1773220217","url":"https:\/\/goutandco.com\/products\/peru-tintin-inchispata-geisha-washed-lot2","provider":"Goût \u0026 Co Specialty Coffee Roastery","version":"1.0","type":"link"}