Ethiopia Shalaye 74110&74112&74165 Mossto natural

About Station：This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia. Grown at a high altitude of 1,973 meters, the cool climate and significant day-night temperature swings allow the coffee cherries to mature slowly, accumulating rich sugars and complex flavors. Local smallholders utilize traditional shade-grown farming, allowing the coffee trees to thrive naturally in nutrient-rich volcanic soil.

About Process: After harvesting ripe cherries, complete fruits are sealed in fermentation tanks together with fresh fruit pulp for 2–3 days. The sugars and microorganisms from the pulp deeply nourish the cherries, enhancing fruitiness and sweetness. The coffee is then slow-dried on African raised beds for 15–25 days. This harmony of nature's bounty and refined craft creates a delightful flavor profile packed with floral aromas and juicy brightness.