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Ethiopia Gonjobe 74158 Slow dry natural
Ethiopia Gonjobe 74158 Slow dry natural
Regular price
HK$152.00
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HK$152.00
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Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural |
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About farm：In 2021, Basha Bekele purchased his award-winning Gonjobe processing station, located on the steep slopes of Bode Hill, just outside Gonjobe village in the Bensa district. Following his victory as the 2024 CoE Champion and taking both 1st and 2nd Runners-up in the 2025 TOH, Basha did not rest on his laurels, choosing instead to elevate his craft further. He ventured into the ultra-high elevation zone of 2,550–2,580 meters in the Gonjobe Mountain range to redefine the absolute limit of terroir. The high-altitude climate of 2,026 meters combined with the extreme elevation of 2,560 meters presented severe challenges to coffee tree growth and processing, yet it was precisely this harsh environment that yielded a rare, precious crop characterized by small cherry size and limited yield. About Process：After harvesting, the coffee cherries first undergo a 24-hour natural heap fermentation, after which they are moved to shaded drying beds. Due to the cool temperatures at the high altitude of 2,560–2,580 meters, fermentation starts slowly. The entire sun-drying process lasts 35 to 40 days. |
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