Ethiopia Elto Coffee Elora Station 74112 48h Anaerobic Natural
Ethiopia Elto Coffee Elora Station 74112 48h Anaerobic Natural
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Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Variety: 74112 Crop: Processed in Nov.2024~Mar.2025 /Arrived in Aug.2025 Process: 48h Anaerobic Natural |
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About Farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a husband-and-wife duo deeply rooted in the specialty coffee industry. Atiklit Dejene, in particular, has extensive experience in the meticulous processing and quality control of Ethiopian coffee, having previously served as the processing manager at the Gesha Village. Elto Coffee focuses on specialty green coffee beans with the mission to create a better coffee world. They have a facility located in the Sidama region of Ethiopia, where they specialize in micro-batch, exclusive processing. Their processing methods mainly include washed, natural, and honey processes. Elto Coffee is committed to playing an active role in the professional field and aims to become a benchmark in the coffee industry. |
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